Recipe Name Lemon Cookies Submitted by jgouker Recipe Description H02100 Quantity 100 Quantity Unit Servings (2 Cookies) Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 3 1/4 cups liquid egg 1 3/4 cups Shortening, vegetable 3 teaspoons baking soda 3 1/2 cups margarine 6 teaspoons lemon extract 7 cups granulated sugar 11 cups all-purpose flour 2 tablespoons salt 2 cups unsifted sugar, powdered 1/4 cup cooking oil spray Steps Sequence Step 1 PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 12 SERVINGS PER PAN. PREPREPARATION INSTRUCTIONS: SIFT FLOUR, SIFT POWDERED SUGAR; A PASTRY TUBE MAY BE USED TO DROP COOKIES ONTO SHEET PANS. 1. PLACE INGREDIENTS IN MIXER BOWL IN THIS ORDER: SUGAR, BUTTER OR MARGARINE (BLEND TOGETHER FIRST), EGGS, SHORTENING, FLAVORING,SIFTED FLOUR, SALT, AND SODA BEAT AT LOW SPEED 1 TO 2 MINUTES OR UNTIL SMOOTH. SCRAPE DOWN BOWL ONCE DURING MIXING. 2 DIVIDE DOUGH INTO PIECES, ABOUT 1 LB 4 OZ EACH. REFRIGERATE TO FIRM AND MAKE EASIER TO HANDLE. ROLL INTO POWDERED SUGAR FORMING ROLLS 2 INCHES THICK. OPTION: REFRIGERATE 1LB 4 OZ PIECES TO FIRM, THEN ROLL FLAT AND CUT UNIFORMLY WITH SUGAR COATED CUTTER. 3 Lightly spray each pan with non-stick cooking spray. Slice each roll into 20 pieces. Dip top of each piece in powdered sugar; place in rows, 4 by 6 on sprayed pans. Do not flatten cookies. 4 BAKE AT 375 DEGREES FOR 9 TO 14 MINUTES (TURNING PAN), OR UNTIL DONE. 5 LOOSEN COOKIES FROM PANS WHILE STILL WARM.