Recipe Name Ginger Peach Crumble Submitted by Barbara E Recipe Description this recipe was chosen because it is low-fat and has tasty ingredients. It is from the Moosewood Low-Fat Favorites cookbook. Quantity 1 Quantity Unit 8" square pan Prep Time (minutes) 5 Cook Time (minutes) 25 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 3 cups, thawed Peaches, frozen, sliced, unsweetened 3 tablespoons brown sugar 1/2 teaspoon cinnamon, ground 1 tablespoon lemon juice 10 cookies gingersnaps Steps Sequence Step 1 Preheat oven to 425 degrees. 2 Distribute peach slices in bottom of 8" square baking pan or 9" pie plate. 3 Sprinkle peaches with brown sugar, cinnamon and lemon juice. 4 Crumble gingersnaps and sprinkle over peaches. 5 Bake 20-25 minutes, until peaches are bubbling and tender. 6 serve warm or at room temperature, as is or topped with low-fat frozen yogurt.