Recipe Name Peanut Butter Cookies with Splenda Submitted by dakotabay Recipe Description A recipe for a lower-carb Peanut Butter Cookie Quantity 50 Quantity Unit Cookies Prep Time (minutes) 10 Cook Time (minutes) 9 Ready In (minutes) 19

Ingredients Amount Measure Ingredient 2 sticks butter, softened 1 cup splenda no-calorie sweetener 1 cup splenda, brown sugar 1 cup peanut butter 1 teaspoon vanilla extract 2 large eggs 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt Steps Sequence Step 1 Cream butter and sugars. Add vanilla, eggs, peanut butter, then flour mix (flour, baking soda and baking powder sifted together). Bake at 350 for 9 minutes. Chill dough before baking. Roll dough into balls the size of a walnut, flatten with tines of a fork. Dip fork in water to prevent sticking.