Combine sugar and crisco in large bowl; beat at medium speed with electric mixer until well blended. Add eggs, agave syrup, and vanilla. Blend until well blended and fluffy
3
Combine flour, baking powder, baking soda and salt. Add gradually to creamed mixture at low speed. Mix until well blended. Divide dough into smaller portions
4
spread some flour on wax paper on the counter. Place dough on wax paper and roll to 1/4 inch thickness. Cut with floured cutter. Transfer to ungreased baking sheet or baking stone with spatula. Place two inches apart.
5
Bake one baking sheet at a time at 375 for 5 to 9 minutes, less time for smaller cookies. Do not overbake. Cool 2 mins on baking sheet. Remove cookies to cool completely then frost if desired.
