. Add nut butter, tahini, and maple syrup to a bowl or food processor and blend until smooth.
2. Add sesame seeds, cocoa powder, oat bran and oat flakes and blend until the mixture becomes like dough.
3. Scrape down the sides of bowl or food processor as necessary. Spread coconut on a plate.
4. Shape the mixture into one-inch balls and roll these in the shredded coconut.