Recipe Name Tater Tot Casserole Submitted by Guest Recipe Description Great "home-cooking" taste!!! Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 pound Beef, ground, 90% lean meat / 10% fat, raw 1/2 medium (2-1/2" dia) Onion, chopped 12 ounces Cream of Mushroom Soup, 98% Fat Free 1 can, 15 oz (303 x 406) corn, canned - drained 10 slices Cheese, american cheddar, imitation 1 1/2 packages (12 oz) potatoes, hashed brown, frozen Steps Sequence Step 1 Brown burger and onion in skillet. Add desired seasonings (pepper, garlic powder, etc.) 2 Preheat oven to 350 F and spray 9X11 casserole pan with non-stick spray. 3 Put can of soup and can of corn in casserole pan. 4 Mix beef and onion mixture with soup and corn in casserole. 5 Layer hashbrown potatoes (I use seasoned tater tots) on top of mixture. 6 Top all with sliced cheese. Cover and bake @ 350 for 30 min. Uncover and back an additional 5-10 min.