found on recipe site, but i want to convert it to a lower carb version
Quantity
1
Quantity Unit
pan
Prep Time (minutes)
20
Cook Time (minutes)
25
Ready In (minutes)
45
Ingredients
Amount
Measure
Ingredient
32
ounces
corned beef
6
cups, cubes
Turnips
1
head
Cabbage
4
medium (4-1/8" long)
green onions
3/4
cup
butter
3
tablespoons
garlic minced
1
1/4
cup, fluid (yields 2 cups whipped)
heavy cream
2
teaspoons
black pepper
Steps
Sequence
Step
1
1. Place turnips in a large saucepan and add water to cover by 1-inch. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender.
2. Meanwhile, bring a large pot of salted water to a boil. Stir in cabbage along with 2 tablespoons of butter; cover, and simmer until the cabbage has softened. Drain.
3. Melt 1/2-cup butter over medium heat. Stir in garlic and the white parts of the green onions. Cook until the garlic has softened and mellowed.
4. Drain the turnips and mash with pepper to taste. Fold in melted butter, cream, cabbage, and corned beef. Sprinkle with green onion tops to serve.
