Recipe Name Dark chocolate cake Submitted by Guest Recipe Description really yummy moist dark chocolate cake. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 2 cups all-purpose flour 1 1/3 cup sugar 1 1/2 teaspoons baking soda 2/3 cup unsweetened cocoa powder 1/2 cup butter melted 1 1/2 cups (8 fl oz) boiling water 1 teaspoon vanilla extract 1 cup sauerkraut, pureed to smooth Steps Sequence Step 1 spray bunt pan with cooking spray mix flour, sugar, baking soda and cocoa together. Add melted butter, hot water and vanilla fold in sauerkraut bake at 350 for 55-60 mins until tester inserted in middle of cake comes out clean. Cool in pan for 20 minute on wire rack, then turn out to cool completely