Wash and cut the leeks down to small pieces. Put the pieces in a frying pan with the butter and garlic. Sautee until soft.
2
Put the mixture into the saucepan and pour in water and broth. Also add seasonings. Cook on medium heat for about ten minutes, then put on medium low and let simmer.
3
Cut up the chicken into small pieces. Fry them up, then add to soup.
3
Cut up the chicken into small pieces. Fry them up, then add to soup.
4
Let soup simmer 30 minutes or more. Serve with green leek piece as garnish.