Recipe Name Blueberry Crisp Submitted by yholter Recipe Description Quick to prepare and delicious. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 2 pint as purchased, yields blueberries, fresh or frozen 1/4 cup, packed brown sugar 1 tablespoon flour unbleached 1/2 cups flour unbleached 1/4 cup oatmeal 1/2 cup, packed brown sugar 1/2 teaspoon cinnamon, ground 4 tablespoons butter, no salt Steps Sequence Step 1 Preheat the oven to 375 degrees. 2 Place the blueberries in a shallow 1 1/2 quart baking dish. Sprinkle on the sugar and flour, and toss to coat the berries evenly. 3 To make the topping, mix together the flour, oats, sugar, and cinnamon in a medium-size bowl. Drop in the butter cut into bits, toss, then rub them into the flour mixture with your fingertips until a texture resembling coarse crumbs forms. Sprinkle this all over the berries. 4 Bake 40-45 minutes for fresh berries, 45-50 minutes if using frozen berries. When done, the crisp will be golden brown on top and bubbly on the sides. Let cool on a wire rack to room temperature. Serve small portions with a scoop of vanilla ice cream, or a dollop of whipped cream, if desired. Tip: For the juices to thicken it is essential that they bubble (or boil) under the blanket of crumbs.