Recipe Name Calzones Submitted by tonyadoran Recipe Description Whole wheat calzones stuffed with homemade tomato sauce, part skim mozzarella cheese, a bit of pepperoni and sausage. Quantity 1 Quantity Unit 1 Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 2 1/2 cups Whole Wheat Pastry Flour, Bobs Red Mill 1 tablespoon sugar 1 teaspoon salt 1 package yeast, active dry 3 tablespoons olive oil 1 cup (8 fl oz) water 2 cups, shredded mozzarella cheese 3 tablespoons Tomato products, canned, diced 20 slices (1-3/8" dia x 1/8" thick) peperoni Steps Sequence Step 1 combine yeast, sugar, 1 cup of flour, salt in large bow. 2 Add warm water and mix together. 3 Stir in remaining flour slowly, until the dough is soft but not sticky 4 Knead until smooth 5 Let dough rest for 30 minutes before working with it. 6 Roll dough out (after at least 30 mins) in a rectangular shape, the size of a baking sheet. 7 Place douhg on sheet and let the sides to hang off 8 Place sauce inside the middle of the dough and add toppings accordingly 9 Cut the sides of the dough in 3/4" intervals but do not cut all the way up to the filling. 10 Fold each piece over is a Criss Cross pattern (XXXXX)