Recipe Name Shredded Turnip, Apple and Carrot Salad Submitted by Guest Recipe Description This is a simple little side dish that can be served as a switch from cole slaw. P Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 0 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 6 small Turnips 2 small (5-1/2" long) Carrots, raw 1 large (3-1/4" dia) (approx 2 per lb) GRANNY SMITH, PEELED, CORED, CHOPPED 1 tablespoon lemon juice - OR 1 TBSP 3 tablespoons Oil, vegetable, sunflower, linoleic (less than 60%) 1 tablespoon cider vinegar 1 1/2 teaspoons sugar Steps Sequence Step 1 Prepare the turnips, carrots and apple using the shredding disk of a food processor or the largest holes on a box grater and combine in a large mixing bowl. Add the lemon juice and toss to coat. Add the onion, oil, vinegar, sugar and parsley. Mix well. Season to taste with salt and freshly ground pepper. Cover and chill for one hour before serving.