Recipe Name chicken pot pie Submitted by Guest Recipe Description cooking know how Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 3 tablespoons unsalted butter, cold 1 medium (2-1/2" dia) Onion, chopped 2 stalks small (5" long) celery 1 1/2 pound, raw chicken breast, boneless, skinless 1/4 cup all-purpose flour 1/4 cup Tomatoes, sun-dried, thinly sliced 1 tablespoon tarragon 1 tablespoon thyme, dry, ground 1/4 teaspoon nutmeg 1 1/2 cups chicken broth (10.5 ounce can) 1/2 cup, fluid (yields 2 cups whipped) cream 2 cups corn 2 crusts, single 9" Pie crust, standard-type, frozen, ready-to-bake, enriched Steps Sequence Step 1 go 2 go 3 go 4 go 5 go 6 go 7 go 8 go 9 go 10 go 11 go 12 go 13 go