Recipe Name Mimma's Cream of Carrot Soup Submitted by janeto59 Recipe Description Wonderfully flavored creamy carrot soup Quantity 16 Quantity Unit cups Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 12 large (7-1/4" to 8-1/2" long) Carrots, raw 1 stick butter 4 teaspoons sugar 4 medium (2-1/4" to 3-1/4" dia.) potatoes 2 teaspoons thyme, dry, ground 8 cups (8 fl oz) oxo cube 1 cup, fluid (yields 2 cups whipped) heavy cream 1 cup sherry, cooking Steps Sequence Step 1 Cook carrots, sugar, thyme and pototes in butter until soft. Add stock and simmer 15 minutes. Cool soup and puree until smooth. Return to pot and whisk in cream and wine. Add salt, pepper and cayenne pepper to taste. Reheat back to simmer.