Recipe Name Fire Roasted Pasta sauce Submitted by Guest Recipe Description A sweet tasting and low acidic spaghetti sauce. Quantity 1 Quantity Unit 1/3 Cup Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 14.5 ounces fire roasted Crushed Tomatoes 14.5 ounces diced tomatoes (14.5 ounce can) 3 cans , 15 oz (303 x 406) tomato sauce - 8 oz can 2 tablespoons basil, dried 2 cans mushrooms sliced, canned, drained (4oz.) 1 onion 1 medium onions chopped (vidalias, mayans or walla wallas work great) 1.5 tablespoons garlic minced 1 tablespoon olive oil, extra virgin Steps Sequence Step 1 In a medium pot, combine all cans of tomato''s, basil and red wine vinegar over medium-low heat. While that is heating, combine onion, garlic, olive oil and mushrooms. Sautee until soft and caramel in color. When ready, add onion, garlic and mushrooms in with the tomatoe''s. Cook over medium-low heat for 20 minutes or until hot.