Ingredients
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Amount
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Measure
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Ingredient
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| ounce | rice noodles | | cup, chopped or diced | boneless skinless cooked | | cups (8 fl oz) | chicken bouillon cubes | | heads | Cabbage | | medium (2-1/2" dia) | Onion, chopped | | clove | garlic cloves | | cup, chopped | green onions | | large (7-1/4" to 8-1/2" long) | Carrots, raw | | tablespoons | olive oil | | cup, diced | celery | | tablespoons | soy sauce, lite, (shoyu) |
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Steps
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Sequence
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Step
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| 1 | soak noodles to soften 10 minutes | 2 | grease large pan or wok | 3 | saute garlic and onions | 4 | add chicken broth, cooked chicken breast, veggies | 5 | add noodles and soy sauce, cook for 5 minutes or until noodles are soft. |
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