Recipe Name Turkey Tacos with Black Beans and Corn Submitted by spakayla Recipe Description Fresh tasting use for Ground Turkey Quantity 8 Quantity Unit 6 ounce Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1.25 pounds ground turkey, Jennie-o White Meat Only 1 can (15 oz) black beans, canned, Bush's 1 cup Rotel - diced tomatoes & Green chilies 1 can (303 x 406) Whole kernel corn, drained 1 tablespoon Spices, ground cumin 2 teaspoons chili powder 1 teaspoon cayenne pepper 1/4 cup, chopped Jalapeno pepper, sliced 1/2 cup cilantro, fresh, chopped 1/4 cup Lime juice, raw Steps Sequence Step 1 Spray skillet with cooking spray, cook ground turkey. Drain black beans, Rotel and whole kernel corn, add to turkey meat. Add 3 spices to turkey and simmer while preparing the jalapeno, cilantro and lime juice. Stir into the turkey mixture and heat for 5 minutes longer. Can be served as tacos or on a taco salad.