Recipe Name Chinese special soup Submitted by Guest Recipe Description In a clear broth, bits of chicken, beef, seafood - including shrimp, with lots of stout chinese vegtables (carrots, brocolli, little corn, bamboo, water chestnuts, etc.) Quantity 1 Quantity Unit one pan if using left over cooked meats Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 3 cups chicken broth (10.5 ounce can) 1 1/2 cups Vegetables, corn, peas, carrots, beans 1 breast, bone removed chicken breast, boneless, skinless 4 ounces shrimp 4 ounces Beef, flank, separable lean only, trimmed to 0" fat, choice, raw 1 ear, small (5-1/2" to 6-1/2" long) corn 1 1/4 cups (1/8" slices) Bamboo shoots, canned, drained solids 3 ounces scallops 3 ounces lobster 3 ounces lobster Steps Sequence Step 1 heat the broth, lightly heat, cook the vegtables (speed upt he time by cooking the brocolli lightly in microwave. Let veggies heat add cooked meat and heat through EAT. 2 Eat