Recipe Name Chicken Marsala Submitted by kosdaisy Recipe Description I initially began making this recipe after eating chicken marsala at a restaurant in 1994 and had to try it at home because it was delicious. I have since tweaked the recipe and still love chicken marsala. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Chicken Marsala Ingredients Amount Measure Ingredient 1 pound, raw chicken breast, bone and skin removed 12 ounces Mushrooms, portabella, raw 1 cup whole grain linguini, spaghetti, or angel hair noodles 8 fliud ounces red wine (sherry) 8 fliud ounces marsala wine 1/2 teaspoons garlic powder 1/2 teaspoon onion powder 1/2 teaspoon sea salt 1 cup whole wheat flour whole grain pasta noodles Steps Sequence Step 1 Boil 2 cups of water in a large pot. 2 Add noodles. 3 Turn fire to high and bring to a boil. 4 Turn fire to medium and cook uncovered for 7 minutes or until desired tenderness is reached. 5 Strain noodles and run under cold water for 30 seconds and set aside.