Combine oatmeal, wheat germ and nuts in a large bowl.
2
Mix everything else in a saucepan and heat until smooth. Do not boil.
3
Pour liquids into oatmeal mixture and stir until coated. Spread mixture on two cookie sheets and bake in a 300 degree oven for 20-30 minutes, stirring occasionally.
4
Let cool. Store in an airtight container. Will last up to 6 months.