Recipe Name Magical Peanut Butter Cookies Submitted by Guest Recipe Description Contains no flour, although brown rice flour or wheat germ may be used to thicken the dough should it be too runny. Quantity 12 Quantity Unit sheet pan Prep Time (minutes) 10 Cook Time (minutes) 14 Ready In (minutes) 24

Ingredients Amount Measure Ingredient 1 cup Organic / Natural Peanut Butter (EX. Maranatha Creamy, No Stir) 1 large Fresh Egg 1 cup Raw, local honey or Stevia (or sugar sub. of choice) 1 teaspoon Vanilla Extract Steps Sequence Step 1 Preheat oven to 350 degrees F. 2 Mix all ingredients together in a bowl. 3 Use spoons and place walnut-sized amounts, 2-inches apart on a Silpat-lined baking sheet. 4 Bake for 12-14 minutes, or until edges begin to brown. 5 Pull from oven and let cool on baking sheet 5 additional minutes. 6 Using a spatula, place on racks to completely cool. 7 * If dough is too runny, you may add brown rice flour or wheat germ, 1/4 cup at a time, to thicken. To keep gluten-free, use a wheat-free alternative. * If you prefer a "puffier" cookie, add 1 teaspoon of baking powder.