Recipe Name Orange Bluberry Oatmeal Muffin Submitted by KylieDurkin Recipe Description I have made this recipe delicious, moist and healthy! Quantity 24 Quantity Unit 2 Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 cup oatmeal, uncooked 1 tablespoon orange zest from 2 oranges 2 fruits yields fresh squeezed orange juice 2 1/2 cups Whole Wheat Pastry Flour, Bobs Red Mill 1/2 cup Milled Flaxseed 4 teaspoons baking powder 1 teaspoon salt 1/2 cup, unpacked brown sugar 1/2 cup sugar 1/2 cup canola oil 1/4 cup olive oil 1/4 cup sour cream 3 eggs eggs, slightly beaten 2 cups blueberries, fresh or frozen (do not unthaw) 1 teaspoon cinnamon, optional for garnish 1 teaspoon raw sugar Steps Sequence Step 1 Mix orange juice,zest 2 In a separate bowl mix dry ingredients together: flour,flax seed, baking powder, salt, baking soda, brown sugar, white sugar. 3 Make a well in the center of the dry ingredients and add oatmeal mixture, sour cream, oil and eggs. 4 Stir only until ingredients are moistened. 5 Carefully fold in berries. 6 Spoon batter into greased muffin tins, filling about 3/4 full. 7 Combine sugar and cinnamon and sprinkle over muffins. 8 Bake at 400 degrees F for 15-20 minutes or until muffins test done. 9 Remove from tins and serve warm, if desired. Great to save for breakfast or freeze for a healthy snack.