Recipe Name Navy Bean Pie (Revised #1) Submitted by Mare7221 Recipe Description Smooth, rich custardy pie Quantity 1 Quantity Unit 9" pie plate Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 2 large eggs 1 cup condensed milk, fat free, sweetened, Bordens 2 cups Beans, navy, canned 1/2 cup splenda no-calorie sweetener 1/4 cup sugar 2 teaspoons Spices, pumpkin pie spice 1 teaspoon cinnamon, ground 1 teaspoon vanilla extract, imitation, no alcohol 1/2 teaspoon salt 2 tablespoons margarine Steps Sequence Step 1 Preheat oven to 425 2 In blender, combine milk, beans and butter. 3 In bowl, whisk bean mixture with eggs, vanilla, sugars and spices. 4 Pour into greased pie plate 5 Bake for 15 minutes at 425. Turn heat down to 350 and bake for an additional 25-35 minutes. (Or until knife inserted in center comes out clean.)