My husband likes spicy chili, so I made one with chicken.
Quantity
0
Quantity Unit
Prep Time (minutes)
20
Cook Time (minutes)
720
Ready In (minutes)
740
Ingredients
Amount
Measure
Ingredient
onion
1 medium onions chopped
1/2
cups, chopped
Jalapeno peppers
8
tablespoons
Green chiles, 4 oz canned chopped, jalapeno
14
1/2
ounces
diced tomatoes and green chiles
1
3/4
cup
Kidney Beans(light red) one can undrained
1
3/4
cup
pinto beans, canned (1 can undrained)
1
tablespoon
regular chili powder
1
tablespoon
hot chili powder
1
1/2
pounds, raw
Chicken boneless skinless (small cubes)
7
peppers
chipotle chiles in adobo sauce, chopped
Steps
Sequence
Step
1
add all ingredients except for chipotle chiles to a 5 or 6 qt crock pot. Stir. Using 1 cup water rinse the bean and tomato cans, then pour the "seasoned" liquid into crock pot.
2
push chipotle chiles and sauce through a seive into crockpot. Scrape bottom of seive to get as much sauce and pulp as possible. Add 1 tbls of skin and seeds to crockpot and discard the rest.
3
cook chili on low for 12 hours or until onions are tender and transluscent. Stir once every few hours.