Place in mixing bowl:
2 cups graham cracker crumbs
¼ cup sugar
¾ cup melted butter
3
Stir well with fork and pour into pan. Use fork to press into bottom of pan.
4
Add to same mixing bowl:
1 ½ cups chocolate chips
1 cup coconut
½ cup chopped pecans
5
Stir and sprinkle evenly over crust.
6
Drizzle over all:
1, 14-ounce can sweetened condensed milk (1 ½ cups)
7
Preheat oven to 350°
8
Bake 20 to 25 minutes or until beginning to get golden brown. Remove from oven and immediately run a knife around the edge of the pan to keep bars from sticking.
9
Cool completely before cutting into serving pieces.
10
Cooked bars freeze (in freezer bags) up to 2 months.