Recipe Name Whole Wheat Bread Submitted by Guest Recipe Description Whole Wheat Bread Quantity 4 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 35 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 5 cups (8 fl oz) water 3 tablespoons yeast, active dry 1/3 cups canola oil 1 1/3 cups sugar 5 cups flour, bread, enriched 7 cups all-purpose flour Steps Sequence Step 1 combine water, sugar, yeast, and oil until the yeast froths. 2 Add flour slowly 3 let the dough rise until it has doubled twice 4 divide into four equal parts and form into loaves 5 place into loaf pans and allow to rise again 6 Bake at 350 for 30 to 40 minutes