Recipe Name 1 Dish Cherry Cheese CoffeeCake Submitted by Guest Recipe Description Low fat and low sugar. Good Treat. Quantity 1 Quantity Unit 8x8 pan Prep Time (minutes) 20 Cook Time (minutes) 35 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 1/2 cup all-purpose flour 2 packages yeast, Fleischmann's Rapidrise 1/4 cup splenda no-calorie sweetener 1/4 teaspoon salt 2/3 cup cup whole milk 1%, very warm (120*) 1/4 cup Margarine, light melted 1 medium egg 8 ounces fat-free cream cheese 1 large egg yolks 1/4 cup splenda no-calorie sweetener 1/2 can cherry pie filling Sugar Free 3/4 cup, unsifted Powdered Sugar 1 tablespoon Margarine, light melted 1 1/2 tablespoons cup whole milk 1% Steps Sequence Step 1 Batter: Combine first 7 ingredients in pre-sprayed baking dish. Let rest while preparing filling. Cream Cheese Topping:Beat next 3 ingredients together with 1 Tbsp corn starch, 1/2 tsp vanilla extractin med bowl until smooth. 2 Top batter with cream cheese mixture by spreading gently over batter. 3 Bake by placing in a cold oven; set temperature to 350*, bake for 30 minutes, until cream cheese mixture is set. Spoon cherry filling over cheese mixture. Return to oven for 5 to 10 minutes. Cool on rack 10 to 20 minutes. 4 Icing:Combine last 3 ingredients plus 1/4 tsp vanilla and drizzle over coffee cake.