Recipe Name eggplant Submitted by Guest Recipe Description fggfgf Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 10 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1/2 eggplant, unpeeled (approx 1-1/4 lb) Eggplant 1 medium eggs 1/4 cup all-purpose flour 2 tablespoons Oil, canola and soybean 1/3 cup grated parmesan 1 cup Primo pasta sauce- 2 original, 1 garlic herb, 1 tomato basil - save one original can for packaging f 1 cup, shredded mozzarella cheese Steps Sequence Step 1 ddfdfs