this is a double crust pie. On top of the apples, but under the top crust, is a layer made up of flour, sugar and margarine
Quantity
0
Quantity Unit
Prep Time (minutes)
30
Cook Time (minutes)
40
Ready In (minutes)
70
Ingredients
Amount
Measure
Ingredient
0.33
sticks
margarine
Steps
Sequence
Step
1
Place in unbaked pie shell
Mix 1/2 cup sugar and 1 tsp. cinnamon and pour over apples.
Mix together 1/2 cup sugar, 3/4 cup flour and blend in 1/3 cup margarine. Place this over the apples. Apply top crust, cut slits in top of crust and bake at 400 degrees for 40-50 min.
1
Peel and slice thin about 4 large apples
3
Place apples in pie crust
4
Mix together 1/2 cup sugar and 1 tsp. cinnamon. Place on top of apples
5
Blend together 3/4 cup flour, 1/2 cup sugar, 1/3 cup margarine and place over apples
