Recipe Name Low Carb Blini Submitted by Guest Recipe Description This makes low carb blinis. YUM Quantity 2 Quantity Unit ea Prep Time (minutes) 12 Cook Time (minutes) 10 Ready In (minutes) 22

Ingredients Amount Measure Ingredient 2 large eggs - Use 1 yolk and 2 whites 1 tablespoon splenda no-calorie sweetener 1/3 teaspoon salt 1/4 cup coconut flour 2 1/2 cups Milk 1 tablespoon canola oil 1 tablespoon Butter Steps Sequence Step 1 In a medium bowl, whisk together the eggs, sugar, and salt. Sift the flour into the bowl, and stir in along with the milk. Mix until smooth and well blended. The batter should be thin. 2 Heat a griddle or skillet over medium heat. Lightly oil the pan or spray with cooking spray. Pour about 2 tablespoons of the batter, or as much as desired, into the pan. Tilt the pan to spread the batter out evenly. When the edges are crisp looking and the center appears dry, slide a spatula carefully uner the blini. Flip, and cook for about 1 minute on the other side, or until lightly browned. 3 Remove blini to a plate. Put a little butter on top, and continue to stoack the blini on top of each other. To serve, spread with desired filling, then fold in half, and in half again to form a triangle.