Recipe Name Granola, Gluten Free Submitted by Guest Recipe Description Easy "granola" made gluten free! Quantity 2 Quantity Unit pans Prep Time (minutes) 10 Cook Time (minutes) 50 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 cup pumpkin seeds 2 cups, whole almonds 1 cup, whole or halves macadamia 1 cup (not packed) raisins, seedless 1 tablespoon vanilla extract 1/2 teaspoon cinnamon, ground 1/2 teaspoon salt Steps Sequence Step 1 soak nuts and seeds overnight in same bowl 2 soak raisins in 1 cup of water over night 3 puree raisins and the raisin water in food processor until smooth 4 add drained nuts and seeds and pulse until it resembles granola 5 add salt, cinnamon, and vanilla, pulse to blend well 6 spread mixture on parchment paper-lined cookie sheets and bake at 250 degrees for 50 minutes or until it reaches the your desired dryness