Recipe Name Gluten-Free Carrot Muffins Submitted by HippieTalia Recipe Description Made using juice pulp, yum! Quantity 12 Quantity Unit Muffins Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 2 cups flour, Gluten free all purpose mix 1 teaspoon xanthan gum 1 tablespoon flaxseed, whole ground 3 1/2 teaspoons baking powder, Gluten free 1/2 teaspoon salt 1/2 teaspoon cinnamon, ground 1/4 cup, unpacked brown sugar 1 1/2 teaspoons ener-g egg replacer 2 tablespoons water 1 1/4 cup milk, almond/rice 1/4 cup grapeseed oil 1/4 cup, chopped walnuts, organic 1/4 cup coconut, flaked Steps Sequence Step 1 Add the liquid ingredients to the dry ingredients. Stir only until combined. Batter will be lumpy. 2 Fold in 1 cup of grated carrot. Folding in 1/2 cup of chopped walnuts or pecans is optional. 3 Fill muffin cups two thirds full. Slightly more for paper cups. Bake for 20 minutes.You may need to adjust the temperature and time for your own oven.