Recipe Name Zucchini Pear Muffins Submitted by Guest Recipe Description A variation on a recipe from Allrecipes Quantity 12 Quantity Unit muffins Prep Time (minutes) 20 Cook Time (minutes) 25 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2 cups all-purpose flour 1 1/2 cups Whole Wheat Flour 1/2 teaspoon salt 1 1/2 teaspoon baking soda 1 teaspoon allspice powder 1 teaspoon cinnamon, ground 4 large eggs 1 cup, packed Splenda brown sugar 1/2 cup oil, canola 1 teaspoon vanilla extract 2 cups, chopped zucchini, shredded with skins 1 pear, large (approx 2 per lb) ripe, shredded 1/2 cup, chopped pecans Steps Sequence Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin pans. In a large bowl, combine eggs, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt, cinnamon 1 Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin pans. In a large bowl, combine eggs, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt and spices. Stir flour mixture into egg mixture. Fold in pecans, zucchini and pear. Pour into prepared pans. Bake 23-25 minutes, or until toothpick comes out clean when inserted. Let cool in pans 10 minutes before removing to wire rack to cool completely.