Recipe Name Upside-Down Chicken Pot Pie Submitted by Guest Recipe Description Cooked in Crockpot. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 480 Ready In (minutes) 500

Ingredients Amount Measure Ingredient 1.25 pounds, raw chicken breast, cubed 0.33 servings Lipton Onion Soup Mix 1 leaf bay leaf 0.25 teaspoons black pepper 2 packages (2.8 oz) gravy mix, peppered, pioneer brand 2 stalks large (11"-12" long) celery, diced 5 cups Vegetables, frozen, broccolli, carrots, califlower 2.25 cups Bisquick Heart healthy 0.66 cups milk fat free Steps Sequence Step 1 Place chicken in 3 1/2- to 4-quart slow cooker. Top with onion, bay leaf, pepper and gravy. Place celery on gravy. Cover and cook on Low heat setting 8 to 10 hours. 2 About 30 minutes before serving, make and bake 8 biscuits using Bisquick mix and milk as directed on package. 3 Meanwhile, gently stir frozen vegetables into chicken mixture. Increase heat setting to High. Cover and cook 15 minutes. Remove bay leaf. 4 For each serving, split biscuit and place in soup bowl or tart pan. Spoon about 3/4 cup chicken mixture on top of biscuit.