Recipe Name Lowfat Blueberry Muffins Submitted by Guest Recipe Description Delicious low fat treat Quantity 12 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 0.25 cups margarine 0.75 cups splenda no-calorie sweetener 0.25 cups applesauce 0.25 cups apple juice 1 medium eggs 1 large eggs, white only 0.5 cups Milk, fluid, nonfat 1 teaspoon vanilla extract 1 cup all-purpose flour 0.75 cups flour, whole wheat 2 dash salt 1 teaspoon baking powder 1 cup blueberries, fresh 1 teaspoon splenda no-calorie sweetener 1 teaspoon cinnamon, ground Steps Sequence Step 1 Cream butter and sugar, add apple sauce and juice. Beatin eggs, milk and vanilla. Add flour, salt, and baking powder. Gently fold in blueberries. Bake in greased/flour muffin tins. Combine sugar and cinnamon-sprinkle over top of muffins. Bake at 350 degrees for 15-20 min.