Recipe Name lowfat blueberry muffins Submitted by Guest Recipe Description yummy muffins Quantity 12 Quantity Unit Prep Time (minutes) 14 Cook Time (minutes) 25 Ready In (minutes) 39

Ingredients Amount Measure Ingredient 1 1/2 cups wheat bran/unprocessed 1 cup nonfat milk 1/2 cups unsweetened apple-sauce 1 medium eggs 1 medium eggs 1 medium egg 1/2 cup, packed brown sugar 1/2 teaspoon vanilla extract 1/2 cup all-purpose flour 1/2 cup whole wheat flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon cinnamon, ground 1/4 cup orange juice 2 teaspoons orange peel, raw 1 1/2 cups blueberries Steps Sequence Step 1 Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or use paper muffin liners. Mix together wheat bran, yogurt and milk, and let stand for 10 minutes. In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon and salt. Stir into bran mixture until just blended. Fold in blueberries. Scoop into 12 muffin cups. Bake in preheated oven for 20 - 25 minutes, or until tops spring back when lightly tapped