Recipe Name Feta Olive Crostini Submitted by rodsave@excite.com Recipe Description An easy appetizer bursting with flavor. Ingredients can be prepared ahead of time (up to 2 days) and assembled at the last minute. Quantity 0 Quantity Unit Prep Time (minutes) 25 Cook Time (minutes) 12 Ready In (minutes) 37

Ingredients Amount Measure Ingredient 40 slices small french bread 1/2 cup Tomatoes, sun-dried, chopped 1/2 cup oil, vegetable 4 tablespoons kalamata olives, sliced 1 clove garlic cloves 3 ounces fat-free cream cheese, softened 1 cup, crumbled feta cheese 2 tablespoons milk, non-fat Steps Sequence Step 1 Place bread slices on cookie sheet. 2 Drain oil from oil-packed sun-dried tomatoes. Brush one side of each bread slice with oil. Bake at 300 degrees for 6 minutes. Turn slices over and bake until golden brown, about 6 minutes. 3 Finely chop tomatoes and mix with olives and garlic. Set aside. 4 Soften cream cheese on microwave. Add feta and milk and beat until smooth. 5 Spread cheese mixture on crostini. Top with a dollop of tomato mixture.