Recipe Name Slow Cooker Spinach Butter Chicken Submitted by curly64 Recipe Description Slow Cooker High 4-6 hrs /Low 8-10 hrs Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 360 Ready In (minutes) 390

Ingredients Amount Measure Ingredient 1 large Onion, chopped 5 cloves garlic minced 1 can (28 fl oz) tomatoes canned, diced 1 can (6 oz) tomato paste 2 tablespoons butter 1 teaspoon fresh ginger minced 2 teaspoons curry powder 1 teaspoon Spices, ground cumin 1 teaspoon cinnamon, ground 1/2 teaspoon cardamom, ground 1 teaspoon Ground coriander 8 breasts, bone removed chicken breast halves, boneless, skinless 4 cups Spinach 1 lime yields Lime juice, raw - or 1 TBSP 1 cup (8 fl oz) Light 8 tablespoons cashews, unsalted, chopped 2 tablespoons cilantro, fresh, chopped Steps Sequence Step 1 Put first 12 indredients in slow cooker. Cook on either high or low. Stir in lime juice and light yogurt. Serve over rice. Garnish with cashews and chopped cilantro leaves.