Recipe Name Macaroni and Cheese Submitted by kruegmom Recipe Description This is a good, quick mac and cheese recipe for busy nights. Quantity 4 Quantity Unit servings Prep Time (minutes) 5 Cook Time (minutes) 25 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 16 ounces macaroni, elbow 4 tablespoons Margarine spread 4 tablespoons all-purpose flour 2 cups cup whole milk 1 1/2 cups, shredded shredded cheddar cheese 1 1/2 cups, shredded monterey jack cheese - shredded 1 dash salt 1 dash black pepper Steps Sequence Step 1 Cook macaroni according to package directions. 2 Heat butter in a large saucepan over medium low heat. Whisk in flour, stir until absorbed. 3 Heat milk in microwave 1 minute to warm, do not let boil. Add to pan stirring constantly with a whisk until no lumps. Season with salt and pepper. Cook sauce over medium heat until thickened. 4 Add all but 1/2 cup of cheddar cheese to the sauce. Stir until cheese is melted. Remove from heat and fold in macaroni. Serve topped with remaining cheddar cheese.