Recipe Name Fennel Lemon Green Bean Salad Submitted by Guest Recipe Description Crunchy vegetable salad that with the addition of a bit of tuna can become a one dish meal for lunch Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 5 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 2 bulb Fennel 2 1/2 beans (4" long) green beans (1/2 pound) trimmed 3 cups pieces or slices raw sliced mushrooms 1 1/4 cup balsamic vinegar 1 1/4 cup (8 fl oz) water 2 tablespoons olive oil 2 tablespoons lemon juice 1 tablespoon Lemon zest 1 dash salt, to taste 1 dash black pepper, or to taste 2 tablespoons olive oil Steps Sequence Step 1 saute green beans to crisp tender in