Recipe Name Mexican Chicken Casserole Submitted by su.louie Recipe Description Easy recipe with a mild Mexican flavor. Quantity 1 Quantity Unit Oblong Pan Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 4 teaspoons Taco seasoning, -1 packet (one packet) 8 ounces light cream cheese, softened 4 tablespoons green onions, organic, diced, white and green part 1 cup Rotel - diced tomatoes & Green chilies 1 cup, shredded Monterey Jack Cheese 6 breasts, bone removed chicken breast halves, boneless, skinless Steps Sequence Step 1 Cook and cube chicken. 2 Heat oven to 350 degrees. 3 Grease a full size baking pan and put the diced chicken in it. 4 Add the taco seasoning and mix the chicken around in it to coat. 5 Mix cream cheese with the onions/chives and Rotel diced tomatoes in a medium bowl. 6 Pour sauce evenly over chicken and top with the cheese. 7 Bake for 25 minutes, until hot and bubbly.