Recipe Name Memorial Care Breakfast Cookies Submitted by Guest Recipe Description Healthy, high fiber cookies for breakfast Quantity 48 Quantity Unit cookies Prep Time (minutes) 30 Cook Time (minutes) 15 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2 cups oats, old-fashioned rolled 1 1/4 cups flour, whole wheat 1 cup all-purpose flour 1 cup grape nuts, Post 1/2 cup wheat germ 1/2 cup Oat bran, raw 2 teaspoons baking soda 2 sticks butter, no salt, softened 2 cups flaxseed meal 3 large eggs 1 cup light brown sugar 1/2 cup granulated sugar 1 tablespoon vanilla extract 1 cup, whole almonds (unsalted, coarse chopped) 1 cup (not packed) raisins 1 cup, pitted, chopped pitted 1/2 cup, halves Apricots, dried, chopped 1 cup chocolate chips, semisweet Steps Sequence Step 1 Preheat oven to 350 degrees farenheit. Mix oats, flours, Grape Nuts, wheat germ, oat bran and baking soda in large bowl to blend. In another bowl, beat butter with electric mixer. Add eggs, sugars, vanilla, and flaxseed. Beat until smooth. Add cereal mixture and stir to blend. Mix in almonds, dried fruit, chocolate chips. Improvise! Use ice cream scoop to scoop dough onto cookie sheets lined with parchment. Press into 1/2 inch thick rounds. Bake about 15 minutes.