Recipe Name Peanut Butter Breakfast Cookies Submitted by Guest
Recipe Description An attempt to create a healthy and tasty replacement for fiber/granola/breakfast bars
Quantity 0 Quantity Unit
Prep Time (minutes) 10 Cook Time (minutes) 17 Ready In (minutes) 27
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
1
tablespooncanola oil
1/4
cupapplesauce, unsweentened
1/2
cup, packedbrown sugar
1/3
cupUnsweetened Plain Soymilk
1
teaspoonvanilla extract/pure
1
cupflour, whole wheat
1/2
teaspoonbaking soda
1/2
teaspoonsalt
1
cupquick-cooking oats
2/3
cupchocolate chips, semisweet
1/3
cuppeanut butter, crunchy
Steps
Sequence Step
1Preheat oven to 375. Grease a 9X9 baking pan.
2In a large mixing bowl, combine peanut butter, canola oil. brown sugar, soymilk, and vanilla. Stir to mix thoroughly.
3Add flour, baking soda, and salt. Stir to combine.
4Stir in oats and chocolate chips.
5Spread batter in baking pan. Bake for 15-20 minutes until edges are golden and top is firm.
6Cool on baking sheet 5 minutes.
7Cool on wire rack. Cut into 16 pieces.