Recipe Name Pumpkin Roll Submitted by can41 Recipe Description very good Quantity 1 Quantity Unit pan Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 3/4 cup egg beaters 1 cup splenda no-calorie sweetener 2/3 cup pumpkin (canned) 1 teaspoon lemon juice 3/4 cup all-purpose flour 2 teaspoons cinnamon, ground 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon nutmeg 1 cup, unsifted icing sugar 1/2 teaspoon vanilla extract 1/4 cup Butter, light, Land o lakes 1 cup Cheese, cream, low fat Steps Sequence Step 1 Preheat oven to 375 degrees. 2 Beat egg beaters for 5 min. gradually beat in sugar until lemony colored. Add pumpkin and lemon juice. 3 Combine flour, cinnamon , baking posder, salt and nutmeg , fold into the pumkin mixture. 4 Grease 15X10X1 inch baking pan, line with wax paper, spread batter into pan. 5 Bake 15 minutes or until cake springs back when touched. 6 When still warm turn onto towel that has been dusted with powdered sugar. Peel off paper and roll. 7 Beat cream cheese, 1 cup powdered sugar,butter and vanilla until fluffy. 8 Unrill cake, spread with cream cheese mixture. Roll up again ...cover and chill. Dust with powdered sugar when ready to serve. 9 * 1 cup chopped nuts can be added to batter if you wish. I left them out to save calories.