Recipe Name Taco Soup Submitted by JBridges Recipe Description Paula Deen Cookbook Quantity 1 Quantity Unit crockpot Prep Time (minutes) 15 Cook Time (minutes) 300 Ready In (minutes) 315

Ingredients Amount Measure Ingredient 2 pounds 91% Lean Ground Beef 2 cups, chopped Onions 4 cups Pink Kidney beans, canned 4 cups Pinto Beans canned 1 can, 15 oz (303 x 406) corn niblets, drained 1/2 can (28 fl oz) tomatoes, canned mexican 1/2 can (28 fl oz) tomatoes canned, diced 1/2 can (28 fl oz) tomatoes, canned with green chilies 1 can (2 oz) black olives, sliced, drained 5 teaspoons Taco seasoning, McCormick- 1 packet 1 package (1 oz) Ranch Salad Dressing Mix, Hidden Valley 1 cup chopped green chili peppers Steps Sequence Step 1 Brown the ground beef and onion in large skillet; drain excess fat. Transfer to crock pot. Add remaining ingredients. Cover. Cook 6-8 hrs in crockpot or if using stove, simmer for 1 hr. Top with sour cream, cheese, onions or tortilla chips.