Recipe Name V-8 Vegetable Soup Submitted by JBridges Recipe Description Jennie's recipe Quantity 1 Quantity Unit Crockpot Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 2 pounds 91% Lean Ground Beef 64 fliud ounces vegetable juice 1/2 can (28 fl oz) tomatoes canned, diced 4 cups Vegetables, mixed stir fry frozen Steps Sequence Step 1 Brown ground beef. 2 Add other ingredients. Cook for 1 hr. on stove. Simmer.