Ingredients
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Amount
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Measure
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Ingredient
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| can, 15 oz (303 x 406) | whole kernal corn, drained | | can (303 x 406) | Corn, cream style 14 oz | | package (8.5 oz) | Bread, cornbread, dry mix, enriched (includes corn | | Usda default (100 gm - 4 oz) | Sour cream, light | | stick | butter, melted |
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Steps
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Sequence
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Step
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| 1 | In a large bowl. stir together two cans of corn, corn muffin mix, butter and sour cream. | 2 | Pour into greased casserole. | 3 | Bake at 350 for 45-60 minutes or until golden brown. |
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