Recipe Name cranberry cinnamon bran muffins Submitted by Guest Recipe Description nutritions high fiber content Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 cup wheat bran/unprocessed 1/2 cups cereal, all bran 1/4 teaspoon salt 1/2 cup (8 fl oz) water 1 cup skim milk 1 cup, whole cranberries, dried 1/3 cup splenda no-calorie sweetener 1 large eggs 1/4 cup canola oil 1 1/4 cup wheat flour, wholewheat 1 1/4 teaspoons baking soda 1 teaspoon cinnamon, ground Steps Sequence Step 1 preheat oven to 375 line a 12 cup muffin tin with paper liners 2 combine the wheat bran, bran cereal, and salt in a heatproof bowl. pour boiling water on top and stir stir in milk and cranberries and set aside 3 whisk splenda, egg and oil together stir egg mixture into bran mixture 4 place whole wheat flour baking soda and cinnamon in a bowl and stir pour bran mixture over flour mixture and stir divide batter among muffin cups 5 bake 20 minutes