Ingredients
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Amount
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Measure
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Ingredient
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| cups, whole | cranberries | | cup, sliced | almonds | | cups | sugar | | large | eggs | | cup | whole wheat cake flour | | cup | butter | | cup | Milk, fluid, nonfat, calcium fortified (fat free o |
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Steps
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Sequence
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Step
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| 1 | Grease 2 qt rectangular baking dish. Put cranberries and almonds in dish. Sprinkle 1 cup suagr over. | 2 | Beat eggs until light. Add 1 cup suagr, melted butter, flur, and milk (2 TBS). Mix well. Spread over fruit/nuts. | 3 | Bake 40 to 45 minute until done, 350°F. |
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