A very easy fix... Great if you have to feed a crowd unexpectedly. Also very cheap.
Quantity
0
Quantity Unit
Prep Time (minutes)
15
Cook Time (minutes)
45
Ready In (minutes)
60
Ingredients
Amount
Measure
Ingredient
3
breasts, bone removed
chicken breast halves, boneless, skinless
4
cups
frozen corn kernels
2
large (2-1/4 per lb, approx 3-3/4" long, 3" dia)
green pepper, diced
4
peppers
Jalapeno peppers, chopped
1
teaspoon
black pepper
1
medium (2-1/2" dia)
Onion, chopped
12
slices cooked
bacon, chopped and cooked and drained of fat
Steps
Sequence
Step
1
First, dice and fry chicken breasts and bacon together in a frying pan. Chicken should be in bite sized pieces, or about 1 inch cubes. Raw bacon is more easily sliced with scissors, if you are having trouble.
2
While the chicken and bacon are cooking, dice the green pepper and onion.
3
When the meat is almost done cooking, add all vegetables, including corn, and black pepper. You may wish to add salt or garlic to taste. continue to fry until vegetables are warm and pliable (about 7 minutes)
